Local Food Powered
By Green Energy
Bringing over 20 years of AgTech innovation, offering a zero-energy, highly automated indoor farming solution powered by a waste-to-energy microgrid. With gas-tight rooms, farm-as-a-service software, and a circular revenue model from biochar, energy, and carbon credits, SGG achieves a net-zero carbon footprint and exceptional food storage capabilities in a scalable, modular design.
Our Innovations, Our Brands
Our proprietary Ag Technologies prioritize energy efficiency and a circular economy, creating a sustainable, low-impact model. By minimizing resource use and waste, we establish substantial barriers to entry, leading the way in scalable, eco-friendly indoor farming.
Controlled Atmosphere (CA) storage extends the freshness of produce, preserving supermarket-grade quality for longer. This technology, combined with ASRS automation and -70°C freezing options, supports diverse agricultural and perishable products.
Waste-to-energy technology converts organic waste into renewable energy, reducing landfill impact while providing a sustainable power source for agricultural operations.
A Controlled Atmosphere (CA) cultivation facility, where key gases are precisely managed to optimize plant growth. Simulating global altitudes and climates allows us to create the ideal environment for plants to thrive under tailored conditions.
Building the future of sustainable communities
Agroville is expanding its vision with new Climate-Positive developments that redefine green real estate. These upcoming projects combine a proprietary net zero-controlled atmosphere cold storage, combining clean energy, organic vertical farming, and circular economy profitability designed for local food security and energy independence.
Upcoming sites include:
- Upstate New York, USA
- Quebec, Canada
- Portugal
